Pubblico Italian Eatery Menu (Update 2025)
Welcome to Pubblico Italian Eatery, where Italian culinary traditions meet a chic dining experience in Scottsdale, AZ. This trendy eatery specializes in wood-fired pizzas that highlight fresh ingredients and authentic flavors. The artful Margherita Pizza, with its creamy mozzarella and fragrant basil, transports you straight to Naples, while the Supreme offers a hearty combination of sausage and roasted vegetables that delights the senses.
But the menu doesn’t stop at pizza. Start with irresistible small bites, such as crispy calamari or the savory Meatballs served over polenta. For a fresh touch, try the Arugula Salad, balanced beautifully with Parmesan and lemon vinaigrette.
Pubblico also caters to diverse palates with vegan options and a lively atmosphere that’s perfect for both intimate evenings and group gatherings. With outdoor seating and the option to enjoy your meal al fresco, it’s a must-visit for pizza lovers and food enthusiasts alike!
Small Bites
Bruschetta
Tomato, grilled eggplant, basil, garlic, olive oil, and balsamic glaze.
Calamari
Crispy fried calamari. Tossed with peppers & arugula. Served with a tomato caper sauce.
Meatballs
2 house-made meatballs tossed in tomato sauce served over polenta and topped with aged provolone cheese.
Mozzarella Carrozza
Ciabatta bread stuffed with fresh mozzarella, breaded, and deep-fried. Served with marinara sauce.
Antipasto Board
Italian meats, cheeses, and veggies. Served with crostini.
Shrimp Scampi
Sauteed jumbo shrimp tossed with white wine, lemon, butter, garlic, fresh basil, and tomatoes. Served with a piece of our home made garlic bread.
Mussels
Mussels sauteed in white wine, butter, garlic, and tomato sauce. Served with a piece of our home made garlic bread.
Clams
Clams sauteed in white wine, butter, garlic, and tomato sauce. Served with a piece of our home made garlic bread.
Fried Brussels Sprouts
Deep-fried Brussels sprouts tossed with almonds, garlic, shallots, light crushed red peppers topped with a balsamic glaze.
Garlic Bread
2 pieces of our house made garlic bread.
Arugula Salad
Arugula, shaved fennel, Parmesan cheese, roasted tomatoes, artichoke, and lemon herb vinaigrette.
Caprese Salad
Vine ripe tomatoes, fresh mozzarella, extra virgin olive oil, and fresh basil.
House Salad
Mixed greens, cucumber, tomato, onion, Parmesan cheese, and house-made croutons tossed in a balsamic vinaigrette.
Romana Salad
Romaine lettuce, homemade croutons, Caesar dressing, and Parmesan cheese.
Strawberry Salad
Mixed greens, fresh strawberries, Gorgonzola cheese, caramelized walnuts, and wild-berry vinaigrette.
Greens
Wood Fired Pizza
Pepperoni Pizza
Classic Pepperoni pizza.
Margherita Pizza
Fresh mozzarella, tomato sauce, basil oil, topped with fresh basil .
Supreme
Sausage, cremini mushroom, bell pepper, olives and roasted onions.
The Arugula Affair
Prosciutto & Arugula pizza with mozzarella cheese and marinara sauce.
Chicken Fettuccine
House-made fettuccine tossed with lemon infused cream sauce, Parmesan cheese, and grilled chicken.
Clam Linguine
House-made linguine tossed with sauteed fresh clams, white wine, fresh tomatoes, butter, garlic, and fresh basil.
Seafood Fettuccine
House-made fettuccine served with sauteed shrimp, calamari, and clams tossed in a lobster brandy cream sauce and tomatoes.
Rigatoni Pasta
House-made rigatoni tossed with Italian sausage Bolognese and topped with ricotta cheese, mozzarella, and baked in our wood-fired oven.
Spaghetti with Meatballs Pasta
House-made spaghetti tossed with beef and pork meatballs, tomato sauce, and fresh basil.
Homemade Pasta
Entrees
Grilled Salmon
8 oz. grilled salmon marinated with Italian herb topped with a fig balsamic glaze. Served with rosemary fingerling potatoes, sauteed seasonal, and vegetables. Gluten-free.
Seabass
8 oz. branzino seabass (skin on filet) pan-seared. Served with house-made linguine tossed in a lemon caper sauce with artichokes and seasonal vegetables.
Chicken Parmesan
Crispy breaded chicken breast topped with marinara sauce, fresh mozzarella, and basil. Served with house-made spaghetti.
Blackened Shrimp Risotto
Arborio rice served with blackened shrimp, asparagus, artichoke tossed in lemon, herb butter, and parmesan.
Classic Tiramisu
Coffee soaked cake with chocolate and mascarpone cheese.
Flourless Chocolate Torte
Ring shaped pasta.